For me, half of the joy of an indian meal is the sauce that soaks into the rice and cleaning every last bit of saucy goodness out of the dish with a piece of warm nan. I think tandoori dishes are delicately spiced and delicious, but Tikka Masala wins this battle in my eyes for the reasons stated above.
For me, half of the joy of an indian meal is the sauce that soaks into the rice and cleaning every last bit of saucy goodness out of the dish with a piece of warm nan. I think tandoori dishes are delicately spiced and delicious, but Tikka Masala wins this battle in my eyes for the reasons stated above.
ReplyDelete